19 Terms
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Bread
Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.
Industry: Baked goods
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Bread
barotta
Baked goods; Bread
Een Parotta of Barotta, is een gemeenschappelijk gelaagde plat brood van Zuid-India. Dit is niet te verwarren met de Noord-Indiase pratha. Parottas zijn meestal beschikbaar in de restaurants en ...
pretzel
Baked goods; Bread
Een gist brood gerold in een lang touw en gevlochten. Krakeling kunnen hard of zacht zijn.
bakkersgist
Baked goods; Bread
A strain of yeast specifically used as a leavening agent in bread; baker's yeast is broken down into compressed or dry yeast, which is then divided into sub-categories of active or instant dry yeast.
pita
Baked goods; Bread
Thicker flatbread that can double as a pocket bread, filled with various vegetables and/or meats, usually of Mediterranean or Middle Eastern descent.
tortilla
Baked goods; Bread
Unleavened, circular and thin Mexican flatbread that is made from wheat or corn flour.
aardappelzetmeel
Baked goods; Bread
A type of flour that is from the starch of potatoes, not the same as potato flour, which is usually used to thicken dough or a mixture.
boerenbrood
Baked goods; Bread
Also called pane rustica, this bread is round, large, hearty and coarse,
