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pan

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a leavening agent. Many other types of ingredients can be added including herbs and spices, depending on the kind of bread desired.

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Deel van toespraak: noun
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Industrie/Domein: Dairy products
Category: Ice cream
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pan italiano

Baked goods; Bread

Similar al pan francés en los ingredientes usados, pero es ligeramente más suave en textura, es más ancho y más corto.

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Dairy products; Ice cream

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Dairy products; Ice cream

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Dairy products; Ice cream

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Dairy products; Ice cream

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Dairy products; Ice cream

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...

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Industrie/Domein: Water bodies Category: Lakes

lago

A body of relatively still fresh or salt water of considerable size, localized in a basin that is surrounded by land. Lakes are inland and not part of ...