asopao

asopao

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food crowd-pleaser usually made with chicken, but a more festive version for special occasions is made with seafood.

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Blossary: Dominican slang
Industrie/Domein: Food (other)
Category: International dishes
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Industrie/Domein: Fruits & vegetables Category: Fruits

pepino

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...