компот

компот

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for the fruit to retain its shape. 2. Also called compotier, a deep, stemmed dish (usually of silver or glass) used to hold fruit, nuts or candy.

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Industrie/Domein: Culinary arts
Category: Cooking
Company: Barrons Educational Series
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Industrie/Domein: Fruits & vegetables Category: Fruits

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...