Herbs & spices

Herbs & spices

Industry: Food (other)

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Herbs & spices

paprika

Food (other); Herbs & spices

Spice (grond) Beschrijving: gedroogde, zoete rode paprika vermalen tot een poeder. Licht bittere, variërend van zoete hete (Mexicaanse is helderder in kleur en in smaak zoeter dan Hongaars, die ...

peterselie

Food (other); Herbs & spices

herb (fresh sprigs or crumbled dried) Description: Most widely used herb. Curly leaf and Italian (flat-leaf) parsley are but only two of the more popular varieties that exist. Delicate, slightly ...

peper

Food (other); Herbs & spices

kruid (hele, fijngemaakt of gebarsten) Beschrijving: meest gebruikte specerij. Bessen van de peperplant die in trosjes clusters groeien. Zwart, wit, groene en rode peper worden van de bessen ...

maanzaad

Food (other); Herbs & spices

Spice (geheel) Beschrijving: Tiny (minder dan 1/16 inch in diameter), blauw-zwarte zaden van de papaver plant. Knapperige textuur, zwakke nootachtige smaak. Toepassingen: Brood, koekjes, gebak, ...

herb (fresh sprigs or whole dried) Description: Silver-green, pine needle-shaped leaves; member of the mint family. Sweet, hint of lemon and pine. Uses: Casseroles, fish, fruit salads, lamb, chicken, ...

saffraan

Food (other); Herbs & spices

spice (whole threads or powdered) Description: Most expensive spice. Dried yellow-orange stigmas from the crocus plant. Adds bright yellow color to foods. Mild and distinctive flavor. Should be ...

salie

Food (other); Herbs & spices

herb (fresh sprigs, dried whole leaves, crumbled, ground) Description: Narrow, oval, gray-green leaves. Musty, minty, slightly bitter, "sausage" flavor. Uses: Chicken, duck, goose, pork, sausages, ...