ácido -hidroxinaftoico

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

ácido

Beverages; Distilled liquor

A cocktail made by combining liquor with lemon juice and a little sugar.

ácido

Geography; Physical geography

(1) Sustancia que tiene un pH inferior a 7. (2) Sustancia que libera iones hidrógeno (H+).

acetato de -metilbencilo

Chemistry; Organic chemistry

C 6 H 5 CH(CH 3 )OOCCH 3 A colorless, combustible liquid with a strong floral odor; soluble in glycerin, mineral oil, and 70% alcohol; used in perfumes and as a flavoring.

-metilestireno

Chemistry; Organic chemistry

C 6 H 5 C(CH 3 ):CH 2 Colorless, toxic, polymerizable liquid boiling at 165_C; used to produce polystyrene resins.

-metil-para-tirosina

Chemistry; Organic chemistry

C 10 H 13 NO 3 A crystalline compound which acts as the inhibitor of the first and rate-limiting reaction in the biosynthesis of catecholamine; used as an inhibitor of tyrosine ...

-metilanisalacetona

Chemistry; Organic chemistry

CH 3 OC 6 H 4 CH:CHCOCH 2 CH 3 A white to pale yellow, combustible solid with a melting point of 60_C; used as a flavoring.

1,2,3,4,5,6-hexaclorociclohexano

Chemistry; Organic chemistry

C 6 H 6 Cl 6 A white or yellow powder or flakes with a musty odor; a systemic insecticide toxic to flies, cockroaches, aphids, and boll weevils. Abbreviated TBH.