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dozë

In bottle-fermented sparkling wines, a small amount of wine (usually sweet) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is removed.

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  • Deel van toespraak: noun
  • Synoniem(en):
  • Blossary:
  • Industrie/Domein: Beverages
  • Category: Wine
  • Company:
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