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Боја на путер доаѓа првенствено од присуството на каротин и xanthophyll кои се природни соединенија присутни во храна на кравите.

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Industrie/Domein: Dairy products
Category: Butter
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акрилна боја

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Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

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Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

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Dairy products; Butter

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Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

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Dairy products; Butter

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

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