Суық сүзу

Суық сүзу

An alternative to pasteurizing beer. In this process the beer is passed through a very fine filter that removes the yeast and halts the fermentation process.

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Industrie/Domein: Beverages
Category: Beer
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Beverages; Wine

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

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Style of bottom-fermented light-coloured beer with a very pronounced taste of hops.

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