crema inglesa

crema inglesa

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, sugar and egg yolks. It is a rich sauce that can accommodate other flavors such as liqueurs, melted chocolate and fruit purées.

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Deel van toespraak: noun
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Industrie/Domein: Dairy products
Category: Butter
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