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кафетерија

Ресторан кој служи главно готова, зготвена храна подредени зад шанкот од каде се служи храната.

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готвач
Restaurants; Cafeterias; Pub; Diners

An independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie.

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Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

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Restaurants; Culinary; Fine dining; Cafeterias

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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A food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid.

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A buffet-style table or counter at a restaurant on which salad components are provided for customers to assemble their own salad plates.

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Restaurants; Culinary; Fine dining; Cafeterias

A kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food.

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