entrevista estructurada

An ethnographic data-gathering technique usually used in the early stages of one's fieldwork in which interviewees are asked to respond to broad, open-ended questions.

entrevista de trabajo estructurada

Business services; Human resources

Es un método estandarizado de comparar candidatos a un trabajo. Todas las preguntas son preparadas con anticipación y se presentan en el mismo orden para cada entrevistado. Se usa ...

entrevista de trabajo no estructurada

Business services; Human resources

Son lo opuesto a las entrevistas estructuradas. Las preguntas no se preestablecen y se pueden basar en las respuestas del entrevistado. Así, la orientación de la entrevista es más ...

paleoentomología

Anthropology; Cultural anthropology

The study of insects from archaeological contexts. The survival of insect exoskeletons, which are quite resistant to decomposition, is an important source of evidence in the ...

antropología

Anthropology; Cultural anthropology

The study of humanity - our physical characteristics as animals, and our unique non-biological characteristics we call culture. The subject is generally broken down into four ...

antropología cognitiva

Anthropology; Cultural anthropology

The study of how peoples of different cultures acquire information about the world (cultural transmission), how they process that information and reach decisions, and how they act ...

etnohistoria

Anthropology; Cultural anthropology

The study of ethnographic cultures through historical records.

osteología

Anthropology; Cultural anthropology

osteology is the branch of medicine studying bones, from the Greek ''ostoun''=bone

estratigrafía

Anthropology; Cultural anthropology

The study and validation of stratification; the analysis in the vertical, time dimension, of a series of layers in the horizontal, space dimension. It is often used as a relative ...

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Industrie/Domein: Food (other) Category: International dishes

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. ...