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roštiljanje
Kuhanje na roštilju. Lagano četkom nanesite malo ulja na komad ribe i stavite na vruć roštilj dalje od najtoplijeg dijela vatre. Nakon nekoliko minuta riba će otpustiti nešto svojih prirodnih sokova i neće se više lijepiti za rešetku. Provjeravajte boju i pečenost i okrenite ribu kad se pojave blijedi tragovi rešetke (potrebno je samo nekoliko minuta sa svake strane).
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- Deel van toespraak: noun
- Synoniem(en):
- Blossary:
- Industrie/Domein: Seafood
- Category: General seafood
- Company: Red Lobster
- Product:
- Acroniem-Afkorting:
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