džul

džul

The SI base unit of temperature, defined by assigning 273.16 K to the temperature at which steam, ice, and water are at equilibrium (called the triple point of water). The freezing point of water is 273.15 K.

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Industrie/Domein: Fruits & vegetables Category: Root vegetables

rotkvica

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...