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Roux
'n Smeersel van vet (gewoonlik botter) en meel wat gebruik word om souse en soppe dik te maak.
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- Deel van toespraak: proper noun
- Synoniem(en):
- Blossary:
- Industrie/Domein: Restaurants
- Category: Culinary
- Company: About.com
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- Acroniem-Afkorting:
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