Contributors in Fruits

Fruits

rabarber

Fruits & vegetables; Fruits

The rhubarb is a very tart member of the buckwheat family. It is generally eaten as a fruit but is actually a vegetable. It is used in sauces, jams, and desserts. Rhubarb leaves contain the toxin ...

aardbei

Fruits & vegetables; Fruits

This hardy member of the rose family is a red, juicy sweet-tart berry. The French "European Alpine" strawberries are tiny, very sweet berries and are considered the finest. Eaten out-of-hand, used in ...

Chinese watermeloen

Fruits & vegetables; Fruits

The melon-like fruit of a tropical Asian vine belonging to the gourd family. Also called "white gourd."

Chinese dadel

Fruits & vegetables; Fruits

A leathery skinned, olive-sized fruit that ranges from red, to off-white, to black, depending on the variety. It has a rather dry flesh that tastes somewhat like a prune. Also known as "Chinese ...

Neffel

Fruits & vegetables; Fruits

Deze peervormige vrucht heeft sappig, knapperig vruchtvlees en een zoetzure smaak. Gebruikt als een snack, in salades en in kip-en eendgerechten. Ook wel \"loquat\" of \"Japanse mispel\" genoemd.

boysenbes

Fruits & vegetables; Fruits

Gemaakt door tuinder Rudolph Boysen in 1923 door overschrijding van een framboos, blackberry, en een Loganbes. Het wordt gevormd als een grote framboos en heeft een rijk zoet-scherp aroma.

braam

Fruits & vegetables; Fruits

These are the largest of the wild berries, up to 1" long when mature. Look for plump, deep colored berries without hulls. (If hulls are present, the berries were picked too early and will be tart.) ...

Featured blossaries

African countries

Categorie: Travel   2 20 Terms

Venezuelan painters

Categorie: Arts   1 6 Terms