Home > Terms > Serbian (SR) > јечам

јечам

A hardy grain that dates back to the Stone Age. Used in cereals, breads, and soups. Hulled barley has the outer husk removed and is the most nutritious form of barley.

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  • Deel van toespraak: noun
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  • Industrie/Domein: Food (other)
  • Category: Grains
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