fermentacija

fermentacija

Proces koji se odvija kada se tijesto ostavi da stoji; kvasac aktivira i metabolizira šećere, prozivodeći ugljen dioksid i malu količinu alkohola.

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Industrie/Domein: Baked goods
Category: Bread
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bijeli kruh

Baked goods; Bread

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portugalski slatki kruh

Baked goods; Bread

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korica

Baked goods; Bread

Term for the exterior of bread.

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Baked goods; Bread

Before dough is baked, it is placed aside in a warm but draft-free area, in a (covered) bowl for a period of time. The bread expands as fermentation occurs; this period usually ...

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Industrie/Domein: Cinema Category: Film types

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To je nadimak za široko poznat pod-žanr western filmova koji su se pojavili sredinom 1960-ih u Italiji. Najpoznatiji redatelji tog žanra su Sergio ...