fermentacija

fermentacija

Proces koji se odvija kada se tijesto ostavi da stoji; kvasac aktivira i metabolizira šećere, prozivodeći ugljen dioksid i malu količinu alkohola.

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Industrie/Domein: Baked goods
Category: Bread
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Baked goods; Bread

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Industrie/Domein: Arts & crafts Category: Oil painting

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