obogaćeni kruh

obogaćeni kruh

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising level, hardness, etc. Ingredients that "enrich" bread include oil, milk, honey, butter, eggs, etc.

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Deel van toespraak: noun
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Industrie/Domein: Baked goods
Category: Bread
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