Category: Food
Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
Appetizers in Serbia are always served during weddings, slavas (family patron saint days) and other celebratory occasions. While there are some variation what this appetizer ('meze') may ...
Meat roasts are the centerpieces of every Serbian meals. Pig roast is usually eaten, with lamb roast being reserved for certain occasions (such as Easter and St. George's Day). Roasts are always made ...
Russian salad is mostly enjoyed during slavas, weddings, New Year's, Christmas and other festivities. Generally, the recipe varies from family to family, but the stock recipe for this cold salad ...
Shop salad (šopska salata) is one of the most popular Serbian salads and is eaten, like other salads in Serbian cousine, along the main dish and not as an appetizer. It is made of bell peppers, ...
Pita (usually translated as 'pie', even though it's a misnomer) is a Serbian dish consisting of dough and different fillings. Serbs have two main types of dough: rolled and phyllo (which ...
There is a number of vegetables that are traditionally pickled in Serbian cuisine, and these are often served as an appetizer or during the main course as relish. Most commonly pickled vegetables are ...
Sarma is generally the center of Serbian celebrations. Rolls of saurkraut filled with rice and minced meat and then boiled with larger chunks of meat, it is generally eaten with sour milk and bread.
