Created by: paul01234
Number of Blossarys: 51
English (EN) Chicharong Bulaklak is deep fried pork mesentery. Don't let the parts fool you. Once you're tasted this snack, you won't stop. Not even your blood pressure can save you now.
Kwek-kwek also known as fried small quail eggs dipped in flour and deep fried. Usually found in the streets, it is one of the best sellers.
Halo-halo or hodge-podge. Too much of something is bad? Well the halo-halo disagrees; combined with ice, ice cream, beans, gelatin, and other more ingredients, this dessert is usually eaten too cool ...
Iskrambol or ice scramble is the Filipino version of a snow cone, iskrambol is flavored shaved ice, that is pink-colored, topped with milk powder, chocolate syrup, pinipig and other toppings.
Meat vegetable stew or 'pinakbet' in Ilocano is a mixed low land vegetables steamed in fish or shrimp paste. The saltiness of this meal will get you hooked to it.
Isaw is an intestine from pork or chicken. This delicacy is commonly served in the streets and is paired well with beer.
Dinuguan or pork blood stew is basically a blood stew with pork innards that is added with vinegar and long green chili. Usually paired with puto, this tasty meal is one of the favorites of many ...
