Blossary – Chinese Food

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People in China are enthusiastic about food. There is an old Chinese saying "waste not, want not", which exactly expresses Chinese usage of food raw materials. Chinese people use an infinite variety of plants and animals including some unexpected parts of plants and animals. Food in different regions has its own unique characteristics. Every part of animals is used for food, so western travelers might have different feelings about Chinese food such as surprise, tasty, horror, disgust and unhappiness. People from other countries usually are shocked at what Chinese people eat such as scorpions, ants, dogs, cats, snakes and eggs with unborn birds. The staples and main food types are various and surprising in China. There is a proverb saying Chinese people eat everything with four legs except tables and the flying except airplanes. If you are interested in some special local snacks, you could have a try. For sure, there is a lot of delicious regional food such as Sichuan Cuisine, Guangdong Cuisine, Shandong Cuisine and Shanghai Cuisine. China is a country that its people love to eat with gusto. There are some tips to help you understand Chinese eating.

Category: Food

22 Terms

Created by: Christina lou

Number of Blossarys: 12

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steamed spare ribs in black bean sauce

This dish has a really delicious taste that would be hard to forget if you have ever had it. It takes a long time and quite a few steps to make. The ribs selected for this dish have better to have ...

west lake fish in vinegar gravy

This dish was named after the most beautiful and famous lake in China, West Lake (西湖). But what makes this dish famous is not just because of its name. Before the fish is cooked, it has to stay ...

braised ham in honey sauce

Jia Hua Ham (金华火腿) is known across the whole China as the best ham. This dish uses only the best part of Jin Hua Ham, a small portion at the waist. Then steam it with a lot of rock candy for a long ...

li hongzhang hotchpotch

Anhui cuisine (Hui Cai for short), one of the eight most famous cuisines in China, features the local culinary arts of Huizhou. It comprises the specialties of South Anhui, Yanjiang and Huai Bei. The ...

seasoned potatoes

Chinese name: 洋芋叉叉(yang yù chā chā) Style: Northern Shaanxi Style Characteristics: Seasoned Potatoes is easy to make, low cost, and delicious. It can be served as either a main dish or a vegetable on ...

yangshuo beer fish

Beer fish, a famous local specialty dish in Yangshuo, has spicy and delicious meat without any fishy smell and is very appetizing. It is selected from the big fresh carps in the Li River and is ...

sticky rice bundles menu

Sticky rice bundles (粽子 Zongzi /dzong-dzrr/) are made from sticky or glutinous rice and a filling, which is kneaded in. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid ...