Home > Blossary: Serbian Cuisine
A blossary containing the terms related to traditional Serbian cuisine. Note: the blossary does not imply that the dishes presented here originated in Serbia, but that the dishes here are staple of Serbian diet and celebrations.
Category: Food
20 Terms
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Created by: Silentchapel
Number of Blossarys: 95
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Ajvar is a relish that is generally made in autumn as winter food. It consists of eggplant and egg plants that are first fried, then peeled and finally beat in a thick paste while boiling them over a low fire while adding pepper, garlic and other spices.
Domain: Culinary arts; Category: Cooking
Ajvar es un condimento que generalmente se hace en otoño como alimento de invierno. Se compone de berenjena y berenjenas que son primeras frito, luego pelan y finalmente venció en una pasta espesa y hervir a fuego lento mientras que agrega pimienta, ajo y otras especias.
Domain: Culinary arts; Category: Cooking
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